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- Howard Johnson's Plates, 1951-1954 - In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America, locating them along highways to cater to the traveling public. This plate celebrates America's growth with idyllic scenes on the rim, including one of a Howard Johnson's restaurant.
- 1951-1954
- Collections - Artifact
Howard Johnson's Plates, 1951-1954
In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America, locating them along highways to cater to the traveling public. This plate celebrates America's growth with idyllic scenes on the rim, including one of a Howard Johnson's restaurant.
- Howard Johnson's "Simple Simon and the Pieman" Dinner Plates, 1963 - In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on this plate -- became a recognizable symbol to his motoring patrons.
- 1963
- Collections - Artifact
Howard Johnson's "Simple Simon and the Pieman" Dinner Plates, 1963
In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on this plate -- became a recognizable symbol to his motoring patrons.
- Howard Johnson's "Simple Simon and the Pieman" Dinner Plates, 1963 - In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on these plates -- became a recognizable symbol to his motoring patrons.
- 1963
- Collections - Artifact
Howard Johnson's "Simple Simon and the Pieman" Dinner Plates, 1963
In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on these plates -- became a recognizable symbol to his motoring patrons.
- White Castle Plate, 1950 -
- 1950
- Collections - Artifact
White Castle Plate, 1950
- Howard Johnson's "Simple Simon and the Pieman" Lunch Plate, 1956 - In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on this plate -- became a recognizable symbol to his motoring patrons.
- 1956
- Collections - Artifact
Howard Johnson's "Simple Simon and the Pieman" Lunch Plate, 1956
In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on this plate -- became a recognizable symbol to his motoring patrons.
- Howard Johnson's, circa 1960 - Howard Deering Johnson began his career in the 1920s by developing a delicious high-butterfat ice cream, which he sold from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these establishments with their familiar orange roofs across America. This postcard shows a typical Howard Johnson's restaurant that could be found "From Maine to Florida."
- circa 1960
- Collections - Artifact
Howard Johnson's, circa 1960
Howard Deering Johnson began his career in the 1920s by developing a delicious high-butterfat ice cream, which he sold from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these establishments with their familiar orange roofs across America. This postcard shows a typical Howard Johnson's restaurant that could be found "From Maine to Florida."
- Howard Johnson's "Simple Simon and the Pieman" Coffee Cup, 1967 - In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on this cup -- became a recognizable symbol to his motoring patrons.
- 1967
- Collections - Artifact
Howard Johnson's "Simple Simon and the Pieman" Coffee Cup, 1967
In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on this cup -- became a recognizable symbol to his motoring patrons.
- White Castle Mug, 1968-1978 -
- 1968-1978
- Collections - Artifact
White Castle Mug, 1968-1978
- Howard Johnson's "Simple Simon and the Pieman" Divided Plate, 1963-1968 - In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on this plate -- became a recognizable symbol to his motoring patrons.
- 1963-1968
- Collections - Artifact
Howard Johnson's "Simple Simon and the Pieman" Divided Plate, 1963-1968
In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on this plate -- became a recognizable symbol to his motoring patrons.
- Howard Johnson's "Simple Simon and the Pieman" Bowl, 1966 - In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on this bowl -- became a recognizable symbol to his motoring patrons.
- 1966
- Collections - Artifact
Howard Johnson's "Simple Simon and the Pieman" Bowl, 1966
In the 1920s, Howard Deering Johnson began selling ice cream from food stands around Boston, Massachusetts. Johnson later expanded his business to full-service restaurants. He franchised these orange-roofed establishments across America -- locating them along highways to cater to the traveling public. The Simple Simon and the Pieman logo -- seen on this bowl -- became a recognizable symbol to his motoring patrons.