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- Griddle, 1650-1700 -
- 1650-1700
- Collections - Artifact
Griddle, 1650-1700
- PrestoBurger 1 Electric Grill and Griddle, 1975-1980 - Electric appliance manufacturer National Presto Industries, Inc., became known for innovative products that anticipated and responded to evolving consumer needs. In the 1960s and 1970s, the company contracted Mel Boldt and Associates to design its line of kitchen appliances. Distinctive styling and unusual product names helped set Presto apart from the competition.
- 1975-1978
- Collections - Artifact
PrestoBurger 1 Electric Grill and Griddle, 1975-1980
Electric appliance manufacturer National Presto Industries, Inc., became known for innovative products that anticipated and responded to evolving consumer needs. In the 1960s and 1970s, the company contracted Mel Boldt and Associates to design its line of kitchen appliances. Distinctive styling and unusual product names helped set Presto apart from the competition.
- Griddle, 1800-1860 - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- 1800-1860
- Collections - Artifact
Griddle, 1800-1860
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Griddle, 1750-1850 -
- 1750-1850
- Collections - Artifact
Griddle, 1750-1850
- Griddle - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Collections - Artifact
Griddle
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Griddle - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Collections - Artifact
Griddle
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Griddle -
- Collections - Artifact
Griddle
- Griddle - Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Collections - Artifact
Griddle
Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.
- Griddle -
- Collections - Artifact
Griddle
- Griddle, 1800-1860 -
- 1800-1860
- Collections - Artifact
Griddle, 1800-1860