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- "Chez Panisse: Philosophy," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Chez Panisse: Philosophy," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Advocate for Education," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Advocate for Education," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "The Diner and Counter Restaurant," October 1950 -
- October 01, 1950
- Collections - Artifact
"The Diner and Counter Restaurant," October 1950
- "The Diner and Counter Restaurant," November 1950 -
- November 01, 1950
- Collections - Artifact
"The Diner and Counter Restaurant," November 1950
- "Working with Friends," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Working with Friends," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Around The Table," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Around The Table," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Farmers and Schools," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Farmers and Schools," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "Food Service Out Front," Article from "Restaurants & Interiors," October 1960 -
- October 01, 1960
- Collections - Artifact
"Food Service Out Front," Article from "Restaurants & Interiors," October 1960
- "Preparation and Presentation," Clip from Interview with Alice Waters, March 10, 2015 - Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- March 10, 2015
- Collections - Artifact
"Preparation and Presentation," Clip from Interview with Alice Waters, March 10, 2015
Alice Waters founded and owns Chez Panisse Restaurant, the flagship of "California cuisine," a culinary innovation focused on locally sourced organic foods, prepared with precision and care. Waters also founded the Edible Schoolyard to reform school lunch programs and engage children in food literacy. In 2015, staff from The Henry Ford interviewed Waters about her passion for good food.
- "The Diner," June 1949 -
- June 01, 1949
- Collections - Artifact
"The Diner," June 1949